Description

WHAT YOU WILL LEARN

• Stack and fill cake with buttercream and crumb coat
• Preparing, filling, and holding a piping bag (including the prevention of air-bubbles)
• Colouring and flavouring buttercream
• Tips and tricks on how to achieve a smooth buttercream finish
• The use of a turntable and other tools to assist decorating
• Preparing the cake for buttercream
• The application of glitter and sprinkles

WHAT IS SUPPLIED?

• Apron
• All decorating supplies and a baked cake to decorate
• Decorated cake that you’ve completed in class you take home all boxed up
• Complimentary Tea / Coffee / Water /Soft drink