Description
WHAT YOU WILL LEARN
- Learn how to make our in house swiss meringue buttercream and take home a copy of our recipe
- How to cut your cake layers
- Stack and fill cake with buttercream and crumb coat
- Preparing, filling, and holding a piping bag (including the prevention of air-bubbles)
- Learn how to colour your buttercream
- The use of a turntable and other tools to assist decorating
- Preparing the cake for buttercream
- Creating basic chocolate decorations using pre-made chocolate drip and silicone moulds
- The application of glitter and sprinkles
WHAT IS SUPPLIED?
- Buttercream recipe & instructions on how to make
- Apron
- Completed cake in a cake box to take home
- Complimentary soft drink / water